-THE DISPLAYED PRICE INCLUDES SHIPPING
Whip’n Top- Topping. Can be used for icing and filling cakes/desserts. Has a softer texture. Not too sweet. After icing/filling, items must be refrigerated. Not self stable
- Keep the product frozen.
- Thaw under refrigeration for approximately 24 hours.
- Shake well before using the product.
- Do not refreeze this liquid if it has already been thawed.
- Once opened, store remaining liquid in the refrigerator.
Instructions for use*
Whip at a medium speed with a whisk attachment until achieving medium peaks. If blending with cream or other ingredients, first start with the liquid you are using and partially whip it and then add your other ingredients. Store decorated cake or dessert in the refrigerator to ensure freshness.
Frozen: 12 Months
Refrigerated: 21 days
Decorated & Domed
Refrigerated: 5-7 Days
Frozen: 6 months
Orders for our Frozen Whipped Icing/Toppings are shipped only Monday-Wednesday before 3pm PT. FROZEN ITEMS only ship to the continental U.S. Any orders placed after Wednesday at 3pm PT, will ship out the following Monday. Due to COVID-19, orders may experience a slight delay and be shipped out the following day.
ORDERS ARRIVE THAWED! We want to ensure that you receive your items in a timely manner and as cold as possible. These items are perishable and must be refrigerated IMMEDIATELY upon arrival. They can not be re-frozen. Shipping and tracking information will be emailed once your order has left our location. Please make sure your shipping address is entered correctly as these items are perishable.
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