An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant.
- Make homemade fondant or gumpaste with Glucose Syrup
- An essential ingredient for smooth fondant recipes
- Prevents unwanted crystallization
- Net weight: 8.5 oz. (251 mL)
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.