X-Mas Cupcakes

10 products

Merry Cupcakes to all! Here’s some more holiday inspiration with these festive X-Mas cupcakes make them this holiday season. Here's what you need and how to make them.

Items used:

5018- frozen cupcakes white (available in-store)
248000-premium buttercreme
187189- sprinkles gold tree thick
249014- crunch peppermint candy
19015- tip 21
31043- tip 824
170124- mini snowflakes plungers
6075- fondant satin ice white
279017- princess pink GC 50express
279016- strawberry red GC 50express
279004- sky blue GC 50express
180160- tipless bags
114103- deli cup
38024- cupcake container 6 sol pak

Procedure:

*Color white fondant with gel colors princess pink & sky blue. But a small amount of gel color so that you get a pastel color.
*Roll out fondant and cut out snowflakes using your snowflake plungers. Set aside to dry.
*Now it's time to color your buttercreme. Place buttercreme in 3 separate deli cups and color them strawberry red, princess pink, and sky blue.
*Place buttercreme in pastry bags, using your tips 21 & 824.
*Start to pipe your colored buttercreme using all 3 colors. Sprinkle some crunch peppermint on top of your cupcake. Place fondant snowflake & tree sprinkle on top of your cupcake.
*Spray gold galaxy on your cupcake with glitter pump.
*Take a piece plastic wrap, place it on your worktable and pipe a line of each colored buttercreme right next to each other. fold over the wrap and place it in a tipless bag with the tip 824.
*Pipe your cupcake. you will get a multicolored buttercreme finish. Add your sprinkle, snowflakes, xmas trees, and galaxy dust on top.
*when done, place it in a clear cupcake container.