Thanksgiving Chocolate Bark

Are you looking to make something delicious and simple for your thanksgiving potlucks? Try this delicious Thanksgiving themed chocolate bark, it’s easy and so yummy!

Items used:

• 259001- premium white chocolate 50express
• 250221- milk chocolate 50express
• 24321- orange colour mill
• 10217- non-pareil autumn mix
• 187194- pumpkin sprinkles 10 MM
• 187081- sprinkle fall leaves thick
• 16288- latte cup cookie cutter
• 16258- pumpkin small cookie cutter
• 16172- pumpkin cookie cutter
• 92020- pan liners
• 12043- almonds natural sliced
• 10118- quin fall leaf blend
• 284058- gold galaxy pump
• 284049- pumpkin orange galaxy dust
• 180160- tipless bag
• 114103- deli cups

Procedure:

1. *Chop up almonds and walnuts in small pieces.
2. *Melt white chocolate and color it orange with your orange colour mill. In a separate deli container melt your milk chocolate.
3. *Cut out a small piece of parchment paper and place it on the table. Place pumpkin cookie cutter on top and empty a small amount of milk chocolate inside the cookie cutter. Spread chocolate with spatula and shack paper lightly.
4. *Wait 1-2 minutes and remove cookie cutter slowly. Now sprinkle almonds, walnuts, non-pareils, and sprinkles on top before your chocolate dries. To give it a shine spray gold galaxy dust on top.
5. *Now take smaller pumpkin cutter, empty milk chocolate inside. Place orange chocolate in a tipless bag and drizzle it all over the pumpkin, take a pointed object and swirl it around to blend the chocolate together. Sprinkle almonds, walnuts, non-pareils, sprinkles. Spray pumpkin orange galaxy dust.
6. *Do the same for the latte cutter.
7. *Now with your orange chocolate, empty it out on a parchment paper in a rectangle shape. Sprinkle all the toppings and add galaxy dust. Wait for it to dry and cut it with a knife or break it with your hand.
8. *Place it on a gold tray and its ready to enjoy.