Looking to satisfy that sweet craving this Holiday Season? Try these Mini Caramel Wrapped Chocolate pretzels. They're the perfect blend of sweet and savory with the chewy caramel and the saltiness of the pretzel. Add these to your Holiday Menu.
10069- pretzel rods special
250219- white chocolate 50express
250215- red chocolate 50express
284057- white galaxy dust pump
10078- peter's caramel
249014- crunch peppermint candy
10221- non-pareil jingle mix
180258- sm mini christmas asst 8cav
180160- tipless bags 50express
114103- deli cups set
246022- lime green crinkle paper
246028- white & silver crinkle paper
278000- 10x7x2 bow white/w clear top
Melt white and red chocolate in to separate deli cups. Place red chocolate in a tipless bag and drizzle it in your white chocolate. This will create a marble effect.
Take a small piece of caramel and roll it out evenly. Wrap it around your broken pretzel. make sure to place the broken piece on top so when you cover it with chocolate you won't see the broken pretzel.
Now dip the pretzel in your chocolate and tap it lightly to remove excess. Add your non-pareil jingle mix before your chocolate dries.
Dip another pretzel. Add white galaxy dust to give it a shine.
Dip pretzel in white chocolate and let dry.
With red chocolate fill silicone mold and place in freezer to dry. then remove chocolate pieces.
When chocolate is dry, drizzle red chocolate and sprinkles to one and the other add peppermint crunch. Place chocolate pieces and white galaxy dust. Now pretzels are ready to enjoy.
Place the in a box with green and white crinkle paper.