Place your 8" frozen cake into your mixer and mix until your cake is compacted together. Use a purple scooper to measure out your cake and start making cake balls
Melt 50EXPRESS® White Chocolate in a deli cup and dip the tip of your paper party straw into your chocolate. Proceed to insert it into your cake. Let the cake pops sit for about 5 minutes (straw pointing up) and then start dipping it into your melted chocolate.
Dip your cake pops and set them aside to dry. While wet, you may add 50EXPRESS® Galaxy Dust to add some shine. Repeat the same procedure with the crystal sugar. You may also add 50EXPRESS® Iridescent Powder to your cake pop using a brush.
Melt 50EXPRESS® White Chocolate in different deli cups. Add Colour Mill in Tiffany and Rose and mix. Fill your tipless bags with your colored chocolate and begin to fill your silicone mold. Let dry and remove from mold.
Using melted chocolate as glue, begin to place your flowers and leaves on your cake pop.