Make this summer a sweet one with our Ice Cream Cake Pops as seen on Twins in the Kitchen! Here's what you'll need:
- Wooden Cake Pop Holder
- Purple Alegacy Scoop
- 50EXPRESS® White Chocolate
- Deli Containers
- Colour Mill in color purple
- Paramount Crystals
- Paper Straws
- 8" Cake
- Mini ice cream cone
- Nonpariels Sprinkles
- 50EXPRESS®Galaxy Dust Pumps
Place cake in mixer and mix until it cake sticks all together.
Make a small hole on the bottom of the mini cone. Insert the straw to make sure the hole is big enough.
Melt white chocolate and dip the rim of the mini cone. Place it in the sprinkles. Let it dry.
Scoop up the cake with purple Alegacy scooper and make cake balls. Dip the tip of the straw in the chocolate and insert into the cake balls. Let sit for 5 minutes or until it dries.
Start to dip cake pop and before it dries place the mini cone right under the cake pop so it looks like an ice cream cone.
Melt 50EXPRESS® White Chocolate and color it with Lavender, Candy, and Tiffany Colour Mill. Place 3 colors in tipless bags.
Starting at the top middle of the cake pop start to add colored chocolate. making it look like a splash of paint. Then add sprinkles on top.