250219- 50Express White Chocolate
11103- Strawberry Macarons
180519- Silicone Mold Sunflower Small/Large 2cav
180531- Silicone Mold Cherry Blossom 3cav
284017- 50Express Gold Galaxy Dust
284008- 50Express Rose Gold Pearlescent Powder
24322- Yellow Colour Mill
24376- Dusk Colour Mill
19111- Brush Set 2pc
180160- 50Express Tipless Bags
180396- Clear Popsicle Sticks
31035- Plastic Spatulas
114103- Deli Cups
10044- Old Gold Bow Twist
-Melt your white chocolate in 3 separate deli cups. Leave one white and the other 2 color Dusk & Yellow, using oil based colors by Colour Mill.
-Fill your tipless bags with the 3 different colors.
-Begin to fill your silicone flowers molds. Place them in the freezer to dry. Then remove from the mold.
-Dust on some rose gold pearlescent powder to your dusk colored chocolate flower to give it a beautiful shine.
-Using a small brush, dust on some gold galaxy dust to the center of your daisy flower. Set them aside.
-Dip the tip of your clear popsicle stick into your chocolate and insert it in the macaron. The chocolate will help it stick together. Let it dry.
-Now place a small amount of chocolate to the back of your chocolate pieces and place them on top of the macaron pop. The chocolate will work as a glue. Tie the gold bow twist to the popsicle stick and you are done make these cute flowered macaron pops. They are delicious.