Simply beautiful and chocolaty, re-create these fall inspired chocolate pretzels using our fall leaves sprinkles. Items used listed below, follow the procedure to make them.
Items used:
- Pretzel rods
- Milk chocolate 50express
- Gold galaxy pump
- Sprinkle pumpkin 10MM
- Non-pareils autumn mix *
- Fall leaves confetti
- Spoon flowers
- Tipless bag 50express
Procedures:
- Melt milk chocolate in a microwavable container.
- Dip your pretzels in the milk chocolate and tap lightly to remove excess chocolate. Set aside to dry on silicone mat or parchment paper.
- Put milk chocolate in a tipless bag. Start to drizzle pretzel. Add non-pareils and place pumpkin sprinkles on top. Spray gold galaxy dust to add the finishing touches.
- For the other pretzel, drizzle in two different directions so you can get x cross affect. Add fall leave sprinkles, pumpkins, and gold galaxy dust.
