Make some delicious caramel apples! It never got so easy. All you need is:
- 50EXPRESS® White Chocolate
- 50EXPRESS® Dulce de Leche
- 50EXPRESS® White Galaxy Dust
- Small Green Apples
- Paramount Crystals
- 5.5” Wooden Sticks
- Parchment Paper
- Tipless Bags
- Apple Slicer
- We will begin by placing our apples in warm water for 5-10 minutes to remove any wax. Pat dry.
- Proceed to remove the stem and insert your wooden sticks in the middle of your apple. You may set them aside.
- Begin to warm up your 50EXPRESS® Dulce de Leche in a non-stick pan on low to medium heat for about 5-8 minutes. You will know the consistency is right when your dulce de leche becomes thin and drips easily from your spoon.
- Start dipping your apple into your dulce de leche while still warm. Make sure to give it a swirl in order to cover the entire apple.
- Now place your apples in the refrigerator for 20 minutes to cool.
- While your apples cool, melt your 50EXPRESS® White Chocolate . Make sure your chocolate is warm and not hot when dipping your caramel apples.
- After waiting 20 minutes, take them out of the fridge and let them sit for 10-15 minutes at room temperature.
- Now it is time to dip your apples in chocolate. Make sure to swirl your apple to cover entirely with chocolate.
- Let it dry, then drizzle and finish off with 50EXPRESS® White Galaxy Dust.
